The Latest Breaking News from Mark Hix

Cubitt House Drinks With: Mark Hix the debut guest for new cocktail series

The London pub group is also hosting Manchester bar Stray and Hawksmoor Martini Bar later in the year

Evening Standard · Mar 12

Mark Hix’s recipe for baked scallops with a herb crust

Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes

The Guardian - UK · Jan 15

Mark Hix’s recipe for roast pumpkin and pickled walnut salad

This superb winter salad uses shaved and roast pumpkin to bring a riot of textural contrast and a flash of colour to a grey winter’s day

The Guardian - UK · Jan 8

Guess who’s back in town: Chef Mark Hix on his new era at the Groucho

He lost his entire empire and left London; now, he’s heading back for an exciting new chapter in Soho. David Ellis has the exclusive interview

Evening Standard · Nov 9, 2022

Mark Hix joins the Groucho: Celebrated chef returns to London as club’s ‘director of food and beverage’

Hix, who has been a member of the club for three decades, said the position was “irresistable”

Evening Standard · Nov 1, 2022

‘Everything is going up’: UK hospitality sector struggles as inflation soars

Businesses face squeeze but are reluctant to pass costs to consumers facing cost of living crisis

The Guardian - UK · Jul 20, 2022

Newcastle's Horticulture restaurant named among the best in the UK by diners in National Restaurant Awards shortlist

Horticulture will represent Newcastle after being shortlisted in the National Restaurant Awards

Chronicle Live · Jun 13, 2022

How to make the perfect cheese-and-potato pithivier – recipe

A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping dinner. Our resident perfectionist takes you through the steps

The Guardian - UK · Feb 16, 2022