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The Latest Breaking News from Mark Hix

Mark Hix’s recipe for baked scallops with a herb crust

Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes

The Guardian - UK

Mark Hix’s recipe for roast pumpkin and pickled walnut salad

Mark Hix’s recipe for roast pumpkin and pickled walnut salad

This superb winter salad uses shaved and roast pumpkin to bring a riot of textural contrast and a flash of colour to a grey winter’s day

The Guardian - UK

Cooking in the clink: Mark Hix teams up with inmates at HMP Brixton to host one-off dinner

Cooking in the clink: Mark Hix teams up with inmates at HMP Brixton to host one-off dinner

Clink Charity works to rehabilitate prisoners by training them in hospitality roles

Evening Standard

From analysis to the latest developments in health,
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OPINION - I knew Russell Norman and his untimely death is a tragedy for London

Many have described Russell Norman, whose death has shocked the entire restaurant world, as a genuinely happy, generous, and kind person. They would be right. Essentially, he was as hospitable in his everyday life as he was in business, a man who defined the very essence of what hospitality is…

Evening Standard

Revealed: The great Brexit pubs and clubs shutdown

Number of hospitality venue closures soars six-fold in a year - triggered by EU staff shortages

The Independent UK

The Barley Mow, London: ‘Infuriatingly nice’ – restaurant review

It’s in Mayfair, so obviously not cheap, but the food on offer is butch and beguiling. By Jay Rayner

The Guardian - UK

Guess who’s back in town: Chef Mark Hix on his new era at the Groucho

He lost his entire empire and left London; now, he’s heading back for an exciting new chapter in Soho. David Ellis has the exclusive interview

Evening Standard

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Mark Hix joins the Groucho: Celebrated chef returns to London as club’s ‘director of food and beverage’

Mark Hix joins the Groucho: Celebrated chef returns to London as club’s ‘director of food and beverage’

Hix, who has been a member of the club for three decades, said the position was “irresistable”

Evening Standard

‘Everything is going up’: UK hospitality sector struggles as inflation soars

‘Everything is going up’: UK hospitality sector struggles as inflation soars

Businesses face squeeze but are reluctant to pass costs to consumers facing cost of living crisis

The Guardian - UK

Newcastle's Horticulture restaurant named among the best in the UK by diners in National Restaurant Awards shortlist

Newcastle's Horticulture restaurant named among the best in the UK by diners in National Restaurant Awards shortlist

Horticulture will represent Newcastle after being shortlisted in the National Restaurant Awards

How to make the perfect cheese-and-potato pithivier – recipe

How to make the perfect cheese-and-potato pithivier – recipe

A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping dinner. Our resident perfectionist takes you through the steps

The Guardian - UK

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