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Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light dressings and summery flavours, they’re just what you need when it’s too hot to cook

Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled eggs and croquetas worth burning your fingers for

LET’S UNPACK THAT: As thirst for the vivid green drink reaches an all-time high, Kate Ng looks at the origins of the tea leaf and how the versions of it on the high street are a world away from its authentic roots

Stubbornly unripe stone fruit are common in UK supermarkets, but it turns out they’re just the thing to turn into a classic, Japanese-style ferment

The best $25 you'll spend this summer

Britain may be known as a “nation of tea drinkers”, but the UK’s unique and changing climate could see it become a nation of tea growers

A tangy pea, potato and coconut curry, and a soupy, spicy delight from northern India – and both meat-free

The Bake Off judge shares his nostalgic sausage plait from new book ‘Celebrate’ – packed with roasted peppers and simple tips for golden, flaky pastry