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The Guardian - UK
The Guardian - UK
Lifestyle
Felicity Cloake

How to make salt and pepper squid – recipe

Felicity Cloake's salt and pepper squid.
Felicity Cloake’s salt and pepper squid. Photograph: Robert Billington/The Guardian. Food styling: Loïc Parisot.

This crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy final meal – it wouldn’t really go with the steak frites and trifle to follow, but I find the combination of hot, crunchy batter and soft, creamy squid utterly irresistible. Happily, there’s no need to save it for the end times when it’s so easy to make for dinner tonight.

Prep 10 min
Cook 15 min
Serves 2

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