At first glance, Bara on Peckham High Street looks just like any other cafe. Yes, there’s the tastefully white-washed interior, the plain wooden tables, the beanie-wearing men in Carhartt jackets who come to patronise this latest upmarket establishment.
But one look at the menu and it soon becomes clear that this is something a little special. Anybody fancy a Coaltown coffi, brewed with Welsh beans? Or a Swansea Brecwast – of cockles, laverbread, leeks, bacon and egg on focaccia?
