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The Latest Breaking News on Recipes

From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts

Use nuts to give heft to salsa, toasty flavour to lasagne or as a gluten-free alternative to breadcrumbs

The Guardian - UK

Three foolproof Argentinian recipes for the perfect steak night

From smoky churrasco de chorizo to fiery lomo al diablo and creamy baked sweet potatoes, Gaucho’s culinary director Anthony Ekizian shares three classic South American dishes to master at home

The Independent UK

How to make sweet-and-sour pork – recipe

Forget ordering a takeaway: the perfect home-cooked Chinese favourite is but nine simple steps away …

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Many famous brands fail to go global, and I think I know why

Corporate arrogance will always slam up against reality.

Creative Bloq

‘Crisps up perfectly’: the best (and worst) supermarket bacon, tasted and rated

It’s the food of the gods, says our reviewer, but which supermarket rasher is heavenly thick and smoky, and which is hellishly thin and salty?

The Guardian - UK

If you want to improve your digestive health add these five science-backed herbs and spices to your diet, says this pharmacist

Add these five foods to your diet

Fit & Well

How to clean red wine stains off upholstery and save your couch

The biggest cozy season stain hazard: How to remove any red wine stain from your sofa.

Tom’s Guide

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Can't function without a coffee? It's ok, your caffeine habit isn't necessarily bad news

woman&home health columnist Annie Deadman shares how to enjoy the benefits of warming teas and coffees in a healthy way

Woman & Home

Braised pork sausages with apples, cider and creamy mash – recipe

This autumnal recipe uses succulent pork sausages and deliciously sweet apples sauteed in West Country butter for a wholesome midweek supper

The Guardian - UK

Smeg Espresso & Cold Brew Machine ECF03 review: a chic machine that makes espresso and cold brew look effortless

Smeg’s latest coffee machine brings espresso and cold brew together in one stylish package – but is it enough to blow away serious coffee fans?

I’m Stockpiling OleHenriksen’s Vanilla Pout Preserve Until Further Notice

Ole Henriksen’s viral Pout Preserve is now available in Vanilla Bonbon.

Marie Claire

Leftover wine? Now we’re cooking

Even a hardened wine critic can appreciate the depth of flavour a slug of red, white or rosé can bring to a dish – just make sure to use the good stuff

The Guardian - UK

Instant Pot Classic Mini 3.8L Multi-Cooker review: a space saving essential for small or solo households

The Instant Pot has been downsized but still delivers consistent results for fast, fuss-free meals

Rachel Roddy’s recipe for leftover polenta biscuits

A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink

The Guardian - UK

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news in one place.

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Tom’s Guide

I asked an expert if it's OK to clean cast iron with soap, and I've been doing it all wrong

So I've just wasted hours of my life cleaning my cast iron with hot water, no biggie.

The Guardian - UK

Don’t chuck your parmesan rind – it is an excellent stock cube – recipe

Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal

The Guardian - UK

No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

There’s little waste but lots of texture in this crispy rice with peanut–chilli crunch, toast loaded with charred broccoli and white bean smash, and a tasty tomato and lentil pasta bake

The Independent UK

How to eat like it’s still summer: simple Mediterranean dishes for colder days

As the light fades and the air cools, southern Italian classics – all chickpeas, bitter greens and golden oil – offer comfort without heaviness

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news in one place.

100's of premium titles.
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This Panasonic blender makes soup from scratch in just 20 minutes

Love soup season? This Panasonic soup maker has you covered

The Independent UK

A cheese lover's cheat sheet to picking the right mozzarella for every dish

Mozzarella cheese comes in many forms, each suited for different culinary needs

De’Longhi and TrueStart just debuted the most colourful coffee machine ever

De’Longhi collaborates with TrueStart on limited edition coffee machine

The Guardian - UK

Pickle power: how to make your first ferments

Little more than clean jars, salt water and time are needed to get you on the path to perfect pickles

Tom’s Guide

We tested 3 portable induction cooktops from $50 to $1,500 — here’s our verdict

Our portable induction cooktop showdown: Does more always mean better?

The Guardian - UK

Georgina Hayden’s quick and easy recipe for parmesan and sage jacket potato gnocchi

It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious

The Independent UK

Mary Berry at 90: Three timeless recipes from a lifetime of cooking

To mark her 90th birthday, Britain’s best-loved baker is back with ‘Mary 90 – My Very Best Recipes’ and a new BBC series. Here’s three recipes from the book that sum up her remarkable career — from fuss-free suppers to the perfect carrot cake

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