The Latest Breaking News on Recipes

Sauces, spreads, sprinkles – and cocktail in a can: whose fridge is this?

There’s a distinctly sour edge to the jars and goodies that this chef and author keeps handy

The Guardian - UK · Mar 26

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

A substantial, velvety dish to carry you through into the summer months

The Guardian - UK · Mar 26

How to make dumpling lasagne – the ‘genius’ viral TikTok recipe explained

Layered, steamed and far easier than folding dumplings, this viral TikTok recipe delivers all the ginger, garlic and sesame flavours of your favourite dim sum in one weeknight-friendly dish

The Independent UK · Mar 26

Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up

The Guardian - AU · Mar 24

The Tournament Of Champions VII Twist Didn’t Work, And We All Should Have Seen It Coming

I saw this coming, and it seems like producers should have too.

Cinemablend · Mar 24

Spring’s bounty: what to sow, plant, prune, harvest and eat

From tender broad beans and cheek-puckering rhubarb to nutty new potatoes, make the most of the season’s best

The Guardian - UK · Mar 24

Spring has arrived: These are the vegetable recipes to cook right now

As British spring begins, it’s time to swap slow winter cooking for something fresher. These simple recipes – from a bright asparagus tart to a rustic galette and a classic quiche – make the most of the season’s best vegetables, with just enough richness to still feel satisfying

The Independent UK · Mar 24

Blades of glory (or not): what makes a chef’s knife truly great?

Our kitchen expert spent weeks chopping to find the blades that cut it. Plus, how to travel with kids, and the best tools for a home and garden spring reset

The Guardian - UK · Mar 23

This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soups

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings

The Independent UK · Mar 23

Welcome to the United States of Mancunia

A new wave of hyper-regional hoagies, subs and pizzas are taking over Manchester’s food scene. But are they really as American as apple pie?

The Guardian - UK · Mar 23