Crispy roast potatoes, golden yorkshire puddings and perfectly cooked meat (or a vegetarian centrepiece) – there’s nothing like a good roast dinner. But making a roast can be quite a balancing act in the kitchen. There’s a fine art to juggling all the elements: you want to make sure nothing is over- or under-cooked, and that everything is still warm when you come to serve it.
To refine your techniques and help you feel like a pro in the kitchen, we asked top chefs from around the UK about the cooking equipment they rely on to make the perfect roast. Featuring life-changing peelers, roasting tins that make the crispiest potatoes and a temperature probe to help you cook to perfection, these are their recommendations.
