Roasted carrots are one of the simplest and most colorful ways to round out a holiday meal, and carrots and Easter go together like… well, carrots and bunnies. But what if I told you that with just two small extra steps you could make your roasted carrots even more eye-catching and delicious?
First, try to find multicolored carrots. These might be available at farmstands and farmers’ markets, as well as specialty produce stores. And these days you can also find them at well-stocked supermarkets. They often contain a blend of red, purple, white, yellow and orange carrots.
