When it comes to soup, there’s a familiar script: You boil, you simmer, you tend. It’s a weekend endeavor—music on, spoon in hand—where time is the primary ingredient and depth the reward.
But not all soups are trying to be that soup.
When it comes to soup, there’s a familiar script: You boil, you simmer, you tend. It’s a weekend endeavor—music on, spoon in hand—where time is the primary ingredient and depth the reward.
But not all soups are trying to be that soup.