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The Guardian - UK
The Guardian - UK
Lifestyle
Jane Hoskyn

MasterChef dads, compost and food banks: how I saved my recipe box leftovers from the bin

Ingredients from a Gousto recipe box spread out on a table
A bit too saucy? Our recipe-box reviewer now has many sachets stowed away at the back of a cupboard. Photograph: Jane Hoskyn/The Guardian

Can I interest you in 23 sachets of soy sauce and half a kilo of golden linseed? If not, they’ll probably live quite happily in the back of my cupboard until a clear-out in 2032. The glut of organic potatoes, tomatoes, beetroot and aubergines I was left holding after my test to find the best recipe boxes and meal kits had a more limited shelf life.

Reduced waste is one of the top benefits of recipe box services, especially those that deliver only the exact measures of ingredients you need for the recipes you choose. But I tested nine of these services at once – including some that attempted to curry favour by sending me multiple boxes containing multiple recipes.

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