There has been an explosion in popularity for design-oriented pizza ovens of late, predominantly spurred on by the success of the Gozney’s breakout Roccbox (and subsequent gas-powered models), as well as the best pizza ovens from the likes of Ninja, Witt and cheeky Italian chef Gino D’Acampo.
British brand Delivita offers a neat line of incredibly handsome domestic pizza ovens that includes the gas-only Diavolo and the Origin wood-fired, which fuses thoroughly modern looks with an undeniably old school method of cooking restaurant-quality pizzas.
