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The Latest Breaking News on Recipes

This Tuscan flatbread is a colorful, gluten-free alternative to classic crostini

Schiacciata, a versatile Tuscan bread, can be sweet or savory

The Independent UK

Chocolate torte with Baileys cream and salted praline

Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding

Woman & Home

How to turn a spent tea bag into a boozy, fruity treat – recipe

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat

The Guardian - UK

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Italian cooking and its rituals get UN designation as world heritage

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s cultural agency is giving foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage

The Independent UK

Christmas food gifts: Gurdeep Loyal’s recipes for Mexican-spiced brittle and savoury pinwheels

Sweet, Mexican-inspired seed and salted spice brittle, and super-savoury XO sauce-laced cheesy pinwheel cookies

The Guardian - UK

Healthy 20-minute recipes that deliver big flavour for under 600 calories

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up speedy, satisfying dishes – from smoky burrito bowls to crispy chicken wraps – designed for real life and real appetites

The Independent UK

Cuisinart takes on Breville with new smart toaster that saves your toast settings

Cuisinart debuts two new toasters including smart and classic models

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Alice Zaslavsky’s festive vegetable terrine – recipe

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

The Guardian - AU

Festive treats: Adriann Ramirez’s recipes for pumpkin loaf and gingerbread cookies

Two easy bakes to share or gift: soft gingerbread cookies with black pepper, and a ginger and pumpkin loaf with spiced lemon icing

The Guardian - UK

Nutcracker stocking fillers: Brian Levy’s recipe for sugar plum and coffee cookies

A rich, buttery crumb, a hint of bittersweet coffee, a spot of icing and a cherry on top … better gift them before you scoff them

The Guardian - UK

Breville Eye Q Auto review: say goodbye to burnt toast for good

Breville has innovated the toaster market with the introduction of the Eye Q Auto, a smart toaster that toasts by color, not time.

Tom’s Guide

The ultimate unsung superfood: 17 delicious ways with cabbage – from kimchi to pasta to peanut butter noodles

Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of it

The Guardian - UK

Christmas dinner in a restaurant or kitchen carnage at home?

After several attempts at eating ‘out’, I’m still on the fence

The Guardian - UK

These apple and cranberry pancakes are the ultimate cozy, protein-packed breakfast

These quick and easy pancakes are soft, fluffy, flavorful and loaded with protein

Fit & Well

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The Independent UK

The many ways that baking is winter therapy. With a delicious ending

Baking is more than just creating delicious treats

The Guardian - UK

‘A malevolent festive Jammie Dodger’: the best (and worst) supermarket mince pies, tasted and rated

Who better to sort the mush from the lush than our in-house perfectionist Felicity Cloake and our resident baker Benjamina Ebuehi?

The Independent UK

The best easy pasta recipes to cook this December, from silky crab linguine to a rich vegetable ragu

As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta dishes – from silky crab linguine to a deeply comforting root veg ragù – offering exactly the kind of winter cooking we all want right now

Tom’s Guide

Doctor warns this common food is wrecking our sleep — and we eat over 30lbs of it a year

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news in one place.

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The Guardian - UK

‘Best eaten with a hangover’: the best (and worst) supermarket Christmas crisps, tasted and rated

’Tis the season for novelty crisps – from the delicious to the downright deranged. Crisp-addict Ravinder Bhogal crunched through the lot to find the festive flavours worth snacking on

The Guardian - UK

Christmas mixers: Thomasina Miers’ recipes for fire cider and spiced cocktail syrup

A spiced syrup to add festive aromas to a mezcal-laced take on the negroni and a spicy, tangy aromatic cider to match a whole host of mixers

The Guardian - UK

Potato rostis with smoked salmon and horseradish soured cream – recipe

These crispy potato rostis make for a perfectly indulgent Christmas brunch. Serve with smoked salmon, a punchy cream and poached eggs for decadence

The Guardian - UK

‘The smell of truffle is genuinely glamorous’: the best Christmas sandwiches in 2025

Sandwich messiah Max Halley sorts the merry from the meh in our taste test of supermarket and high-street festive butties

The Guardian - UK

Helen Goh’s recipe for edible Christmas baubles

Chewy, marshmallow-coated Rice Krispie baubles that are as fun to make as they are to gift

The Guardian - UK

A gentle trade in edible gifts binds communities together

From homemade puddings to neighbourly tipples, the quiet exchange of festive treats reveals a world of kindness

The Guardian - UK

Chocolate tart and zabaglione: Angela Hartnett’s easy make-ahead Christmas desserts – recipes

Two make-ahead Italian after-dinner treats: a rich chocolate and hazelnut tart, and a traditional boozy dessert that will send nonna to sleep

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