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The Latest Breaking News on Recipes

How to clean red wine stains off upholstery and save your couch

The biggest cozy season stain hazard: How to remove any red wine stain from your sofa.

Tom’s Guide

Can't function without a coffee? It's ok, your caffeine habit isn't necessarily bad news

woman&home health columnist Annie Deadman shares how to enjoy the benefits of warming teas and coffees in a healthy way

Woman & Home

Braised pork sausages with apples, cider and creamy mash – recipe

This autumnal recipe uses succulent pork sausages and deliciously sweet apples sauteed in West Country butter for a wholesome midweek supper

The Guardian - UK

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Smeg Espresso & Cold Brew Machine ECF03 review: a chic machine that makes espresso and cold brew look effortless

Smeg’s latest coffee machine brings espresso and cold brew together in one stylish package – but is it enough to blow away serious coffee fans?

I’m Stockpiling OleHenriksen’s Vanilla Pout Preserve Until Further Notice

Ole Henriksen’s viral Pout Preserve is now available in Vanilla Bonbon.

Marie Claire

Leftover wine? Now we’re cooking

Even a hardened wine critic can appreciate the depth of flavour a slug of red, white or rosé can bring to a dish – just make sure to use the good stuff

The Guardian - UK

Instant Pot Classic Mini 3.8L Multi-Cooker review: a space saving essential for small or solo households

The Instant Pot has been downsized but still delivers consistent results for fast, fuss-free meals

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Rachel Roddy’s recipe for leftover polenta biscuits

A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink

The Guardian - UK

I asked an expert if it's OK to clean cast iron with soap, and I've been doing it all wrong

So I've just wasted hours of my life cleaning my cast iron with hot water, no biggie.

Tom’s Guide

Don’t chuck your parmesan rind – it is an excellent stock cube – recipe

Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal

The Guardian - UK

No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

There’s little waste but lots of texture in this crispy rice with peanut–chilli crunch, toast loaded with charred broccoli and white bean smash, and a tasty tomato and lentil pasta bake

The Guardian - UK

How to eat like it’s still summer: simple Mediterranean dishes for colder days

As the light fades and the air cools, southern Italian classics – all chickpeas, bitter greens and golden oil – offer comfort without heaviness

The Independent UK

This Panasonic blender makes soup from scratch in just 20 minutes

Love soup season? This Panasonic soup maker has you covered

A cheese lover's cheat sheet to picking the right mozzarella for every dish

Mozzarella cheese comes in many forms, each suited for different culinary needs

The Independent UK

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De’Longhi and TrueStart just debuted the most colourful coffee machine ever

De’Longhi collaborates with TrueStart on limited edition coffee machine

The Guardian - UK

Pickle power: how to make your first ferments

Little more than clean jars, salt water and time are needed to get you on the path to perfect pickles

Tom’s Guide

We tested 3 portable induction cooktops from $50 to $1,500 — here’s our verdict

Our portable induction cooktop showdown: Does more always mean better?

The Guardian - UK

Georgina Hayden’s quick and easy recipe for parmesan and sage jacket potato gnocchi

It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious

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The Independent UK

Mary Berry at 90: Three timeless recipes from a lifetime of cooking

To mark her 90th birthday, Britain’s best-loved baker is back with ‘Mary 90 – My Very Best Recipes’ and a new BBC series. Here’s three recipes from the book that sum up her remarkable career — from fuss-free suppers to the perfect carrot cake

The Guardian - UK

How to make the perfect strata – recipe

The classic American brunch dish – ‘the love child of frittata and bread pudding’ – is given the masterclass treatment

The Guardian - UK

‘I felt my soul leave my body’: 13 readers on the worst meal they ever cooked – from ‘ethanol risotto’ to gravy cake

There are lots of potential errors a home cook can make, whether mistaking a bulb of garlic for a clove or experimenting with a banana sauce for pork. Here are some culinary experiments to avoid

Tom’s Guide

This Ninja Crispi dupe was so close to being life-changing — but it has one fatal flaw

I tested the Kismile Roasti, a glass air fryer vying for Ninja's crown. Although I wanted to love it, one major flaw was holding it back.

Woman & Home

Marks and Spencer's bestselling £10 Christmas light-up candle is finally back in stock - but it won't be for long

Looking to add a festive glow to your home this cosy season? This brilliant Marks & Spencer candle will do just that and more

The Guardian - UK

If you like a lot of chocolate on your biscuit … look away now

Club and Penguin bars are now ‘chocolate flavour’ after owner McVitie’s cuts cocoa content amid soaring prices

The Guardian - UK

‘Dreamy in a dirty martini’: the best vodkas, tested

From zero-waste spirits to hot honey twists, here are the nine tipples that came out on top from our taste test of 30

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