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The Guardian - UK
The Guardian - UK
Lifestyle
Benjamina Ebuehi

Benjamina Ebuehi’s recipe for hazelnut banoffee cake

Benjamina Ebuehi’s hazelnut banoffee cake.
Benjamina Ebuehi’s hazelnut banoffee cake. Photograph: Ola O Smit/The Guardian. Food styling: Katie Smith. Prop styling: Lucy Turnbull. Food styling assistant: Julia Miszkiewicz.

If I’m baking for a crowd over the bank holiday weekend, choosing something fun and a bit over the top seems the only way to go. Enter the hazelnut banoffee cake. It’s everything you love in the classic dessert: banana, toffee sauce, fluffy whipped cream and shaved chocolate, but with added nuttiness and overall less sickly sweet.

Hazelnut banoffee cake

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