Tom Parker Bowles on the recipes that prove meat can be sustainable

Parker Bowles argues that eating meat responsibly is less about abstinence and more about buying better and wasting less - (Andrew Matthews/PA/Jenny Zarins)

Food critic and cookery writer – and son of Queen Camilla – Tom Parker Bowles champions eating meat in a sustainable, welfare-conscious way.

A new issue of his acclaimed book, Let’s Eat Meat, has been released with 120 recipes celebrating all manner of meat, from slow-cooked lamb to chicken kebabs – and a ‘Less Meat’ chapter for some tasty alternatives.