Introduction
Have you ever taken a bite of a restaurant meal and wondered why it tastes so much better than the version you make at home? It is a question that many people ask after attempting to recreate a favourite dish using the same ingredients and recipe. Surprisingly, the difference often has less to do with culinary talent and more to do with the environment, techniques, and resources available in professional kitchens. From how ingredients are prepared to how meals are served, several factors influence flavour perception. Understanding them helps explain why restaurant food often leaves such a strong impression.
