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The Latest Breaking News on Recipes

10 stunning serving platters to elevate your next party or girl dinner

From family-style feasts to a setting for canapés, these large dishes are serving

Evening Standard

Ignore the snobbery and get into blended whisky

Single malt prices soar, but scotch should be fun and affordable

The Guardian - UK

Helen Goh’s recipe for Breton butter cake with marmalade

There’s a ton of winter comfort in the rich, golden and indulgent cake with its appealing orangey edge

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Takeaway dishes contain more salt than their labels claim

Some takeaways contained more than 10g of salt in a single portion - the UK daily recommended salt intake for an adult is 6g

The Independent UK

100 Photos Of Household Items That Are Unique To Specific Countries And Cultures

There is at least one thing that makes a culture stand out. It could be ingredients native to the country, quirky practices that the rest of the world does not understand, or household items that you won’t find anywhere else. This list is about the latter, where people shared objects…

Bored Panda

Nespresso launches first pod coffee machine in years – and it’s the sleekest one yet

The Nespresso Vertuo Up has arrived in the US

Cuisinart's new touchscreen toaster stops you burning your toast – and it costs less than you’d think

The rise of the smart toaster continues with Cuisinart’s new touchscreen toaster

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How to turn a cauliflower into ‘risotto’ – recipe

This creamy grain-free dish contains flaked almonds for extra crunch and protein – perfect if you’re cutting down on carbs

The Guardian - UK

Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

Coconut bars with matcha, a nutty rubble for soups, sandwiches or toast, and super-simple almond butter flapjacks

The Guardian - UK

Popular sandwich shop debuts new hot Italian sub — but only for a limited time

‘Our fans let us know they're hungry for it, so we created this bold new flavor profile,’ Jersey Mike’s President Stacy Peterson said

The Independent UK

He never warms the jars, so why doesn’t my son’s marmalade go mouldy?

Our preserving pundits dive into the bittersweet dilemmas surrounding baking paper circles, wax seals and the judicious application of heat

The Guardian - UK

Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw

Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special

The Guardian - UK

Rukmini Iyer’s quick and easy harissa-spiked orzo with chickpeas and pine nuts – recipe

A store-cupboard saviour for weeknights and ends of the month that you can adapt at will

The Guardian - UK

Blue Monday: All the best deals to help you get through the most depressing day of the year

Beat the January blues with our round-up of the best deals, discounts, and freebies for Blue Monday

Evening Standard

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The Independent UK

Cheap, comforting winter dinners: Budget recipes that feel indulgent

Winter is long and money is tight, but that doesn’t mean dinner should be dull. In this month’s Budget Bites, we’re bringing you cheap, comforting recipes that make the most of humble ingredients and cosy flavours – without compromise

The Guardian - UK

How to make mapo tofu – recipe

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes

Woman & Home

I've been into Jamie Oliver's kitchen - here are the pans he actually cooks with

If you've ever wondered, "which pans does Jamie Oliver use?" you're in for a treat: I've been inside his kitchen and I know the exact set he cooks with

The Guardian - UK

‘Big, firm, crunchy’: the best supermarket granola, tasted and rated

This week, we got crunching on a batch of widely available granolas, tasting for flavour, ingredient quality and provenance

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Tom’s Guide

'Sourdough is the hottest accessory of 2026' says Vogue — and you only need this one product to start baking like a pro

I've been baking sourdough for over a year, and you only need one product to up your sourdough game.

Fit & Well

I’ve been making these five-ingredient energy balls for six months and they’re the perfect snack to increase your protein and fiber intake

You need to try these if you have a sweet tooth

Evening Standard

Five millionth meal served by social kitchen Standard readers helped set up

More than 1,200 organisations benefit from the work of The Felix Project

The Guardian - UK

Benjamina Ebuehi’s recipe for Viennese fingers

Moreish teatime treats that melt in the mouth… go on, you deserve it

The Guardian - UK

Doing dry January? Use languishing bottles of wine to make the ultimate comfort food

Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings

Watch out, Ooni – this hybrid smart oven cooks with gas and wood to make authentic, Italian pizzas

Fontana Forni debuts the ‘first ever’ hybrid outdoor smart oven with true temperature control

The Independent UK

Warm up with creamy rutabaga, parsnip and cheddar soup

Root vegetables are the stars of the season, but they need some creativity to shine

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