Now that the weather is warmer, I’m looking forward to getting my charcoal grill out of hibernation and preparing for our summer backyard gatherings. But despite my love for those delicious smoky flavors, I must admit that my grilling technique is always hit-and-miss.
That’s why I decided to ask a professional chef what the secret is to perfecting your grilling game. As it turns out, I've been approaching it wrong all this time — but not anymore.
