I’ve always been a baking fan. When I was a child, I'd help my mom bake every Sunday morning, making fruit pies and sweet treats for the week ahead. With a family of six, there were a lot of mouths to feed.
I can still picture my mom’s Kenwood Chef with its retro design, which saw her through many years of baking for a large family. Forty years on, my love of baking is still strong, and I’ve been fortunate enough to turn my hobby into part of my work.
