Father’s Day is just around the bend, and there are decisions to be made. Some dads want to eat out, some want to eat in. Some want a big old meat-and-potatoes meal, some dream of a sushi omakase extravaganza.
But what do the dads who cook and feed people for a living want? The dad chefs and cooks who spend their working hours behind a stove (or a griddle or a hibachi) — what is their dream Father’s Day meal?
