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The Guardian - UK
The Guardian - UK
Lifestyle
Mark Diacono

Summer picks: what to plant, harvest and eat right now

A selection of tomatoes, cherries and strawberries
Summer’s bounty is in full swing … but there’s still plenty to do in the garden. Photograph: Phoebe Pearson/The Guardian

In the kitchen

Basil
The scent and flavour of summer: keep stems cut-end in shallow water, and out of the fridge. If you have a pot plant, stand it in a saucer and water from below in the morning as basil hates having wet feet overnight.

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