Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Gurdeep Loyal

The summer trends hotlist … tomato ketchup’s got competition

Scallop, walnut and chanterelle millefeuille.
‘All the rage’ … Scallop, walnut and chanterelle millefeuille. Photograph: Image Professionals GmbH/Alamy

Fresh

Savoury millefeuilles (above)
Elegant savouries are all the rage on menus right now, for example, at Planque, which has a chanterelle and radicchio millefeuille with comte sauce. Think fancy deconstructed vol-au-vents with modern gastronomic flair.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.