This time last year, when my veg patch was feeling chaotic, I decided to make a big and fairly consequential change to my setup – devoting one of my five annual beds to perennial fruit. I figured that it would be less effort, more bang-for-your-buck and, importantly, less water and resource-intensive once the plants were settled in. It felt very daring to give up the sunniest bed in a relatively small space but now that the tayberries are here, I’m seeing that my bold decision has really paid off.
Tayberries are a delightful cross between a raspberry and a blackberry that grows vigorously and fruits abundantly with the right care. I purchased my tayberries as small potted plants, although it tends to be cheaper to buy them as bare root stock in winter. If you’re fortunate enough to know someone who has an established tayberry, plants can be readily propagated through tip layering – rooting long branches when they touch the ground.
