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Whether you’re a kitchen rookie or an advanced home cook, these appetiser and pot luck recipes bring self-confidence too

This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist

Schiacciata, a versatile Tuscan bread, can be sweet or savory

Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s cultural agency is giving foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage

Sweet, Mexican-inspired seed and salted spice brittle, and super-savoury XO sauce-laced cheesy pinwheel cookies

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up speedy, satisfying dishes – from smoky burrito bowls to crispy chicken wraps – designed for real life and real appetites

Cuisinart debuts two new toasters including smart and classic models

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

Two easy bakes to share or gift: soft gingerbread cookies with black pepper, and a ginger and pumpkin loaf with spiced lemon icing