The Latest Breaking News on Recipes

How to turn empty broad bean pods into a mouthwatering risotto – recipe

Use the whole pod – husks, beans and all – for a rustic, nutritious version of a seasonal favourite

The Guardian - UK · Jul 15

‘I used to be ashamed of curry’: Nisha Katona on identity, acceptance and Britain’s love affair with Indian food

Once ashamed of the food she grew up with, Nisha Katona has made it her life’s work to bring curry to the British masses. She tells Lauren Taylor about identity, acceptance and why the family recipes we inherit are too precious to take to the grave

The Independent UK · Jul 15

Start the party with crackers

Spiced Saltines, savory Ritz granola and cacio e pepe oyster crackers make the case.

Salon · Jul 14

Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion Pancakes

Okra can be a polarizing vegetable due to its slimy seeds

The Independent UK · Jul 13

No ice cream maker? These Biscoff and Snickers ice creams take less than 30 minutes to prepare

You don’t need specialist equipment or hours in the kitchen to master these no-churn ice cream recipes

Woman & Home · Jul 13

This AeroPress dupe makes cold brew coffee in just five minutes

OXO’s Rapid Brewer finally arrives in the UK

T3 · Jul 13

Vegetables you can plant in July: 7 delicious veggies to add to your plot this month

It's never too late to build up your vegetable patch. These delicious veggies are perfect to plant now

Woman & Home · Jul 12

Your freezer wants to be hot

Why do we romanticize the pantry, but not the freezer?

Salon · Jul 11

‘Greasy, flavourless and bland’: the best (and worst) supermarket party cakes, tasted and rated

There’s no getting away from it: these are all ultra-processed, but which sponges are the life of the party and which are too sweet for comfort?

The Guardian - UK · Jul 11

Runners everywhere have been churning butter on their runs — so I tried it and have some thoughts

I ran 10 miles with heavy cream in my backpack, and yes, it made butter (sort of)

Tom’s Guide · Jul 11