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The Latest Breaking News on Recipes

Rachel Roddy’s recipe for almond and lemon spiced treacle tart

Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them

The Guardian - UK

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

How do I get texture and that umami hit without meat?

Smoky peppers, spices, soy, oil and breadcrumbs all help…

The Guardian - UK

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Illy X-Caps X3 Pod Coffee Machine review: Simple, space-saving espresso that’s hard to beat

Forget Nespresso, this Illy pod coffee machine is difficult to fault

MasterChef dads, compost and food banks: how I saved my recipe box leftovers from the bin

Our writer has found a meal kit for every home cook, along with smart ways to make the most of leftovers. Plus, how to clean your mattress and vitamin C serums, tested

The Guardian - UK

A spiced nuts and seeds recipe from Linda McCartney's plant-based 'Family Kitchen' cookbook

Linda McCartney was ahead of her time on plant-based eating during the 1980s and ‘90s

The Independent UK

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew

This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special

The Guardian - UK

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Where to find Scotland’s best seafood. Clue: these places are just metres from the water

The Highlands and Islands are rightly lauded for their superb seafood – but these days it’s not reserved for fine dining and can be found at the simplest waterside shacks and inns

The Guardian - UK

Low-fat berry desserts that feel indulgent - but are gut-friendly and refined sugar-free

These berry-based desserts are low fat and free from refined sugar

Woman & Home

How to make creme caramel – recipe

The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps

The Guardian - UK

Forget fancy bowls – Clodagh McKenna has a delightful way to serve dessert

Clodagh’s inspired tip is a clever, kitsch way to elevate any hosting occasion - and all you need is some lemons

Woman & Home

‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated

Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds?

The Guardian - UK

Recipes to help you look and feel good: 5 glow-up dinners full of veg, vitamins, and antioxidants

These easy dinner recipes are packed with ingredients made to help you both look and feel great

Woman & Home

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling

Chewy in the middle, crisp at the edges, sandwiched with chocolate

The Guardian - UK

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Tom’s Guide

De'Longhi just dropped a new coffee machine that automatically recognizes your beans — and I'm excited to try it

De'Longhi just launched its latest bean-to-cup machine and it's packed out with high-tech specs that aim to 'eliminate the guesswork of manual grinder adjustments'. Here's what to expect from the PrimaDonna Aromatic.

Marie Claire

Since I Started Using Cayla Gray’s Bedtime Perfume, My Sleep Has Been 10 Times Sounder

A spritz of Cayla Gray’s new launch is the ultimate evening reset.

The Guardian - UK

How to turn old bread into a brilliant Italian cake – recipe

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable

Tom’s Guide

I just discovered this one simple storage trick that will save your cookware from scratches

Stop ruining your pans: This simple hack protects your expensive cookware from scratches.

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The Guardian - UK

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle

Tom’s Guide

Are you using aluminum foil the wrong way? The definitive guide to using it right

Why does aluminum foil have a shiny and dull surface, and does it matter?

The Guardian - UK

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

The Guardian - UK

Gone from shop shelves, but not forgotten

Letters: Responding to an article by Adrian Chiles, readers remember their own favourite discontinued products

The Guardian - UK

Cornichon shortage leaves British sandwich shops in a pickle

Shortage of pickled mini-cucumbers has caused Pret a Manger to pull its jambon beurre from shelves

The Independent UK

A freezer full of stock and a handful of shiitakes make Chris Fischer's mushroom soup

Shiitake mushrooms from a farm on Martha's Vineyard inspire a flavorful soup recipe from Chris Fischer in his cookbook “The Beetlebung Farm.”

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

A hearty dish that makes a great get-ahead breakfast for busy mornings

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