This summer is shaping up to be a scorcher, and as the temperature soars, we're craving fast and fresh dinners that require minimal time in the kitchen. If the thought of turning on your oven right now is making you sweat, this simple yet satisfying mango salad is just the ticket.
Combining tart ‘kaccha’ mangos and dry-roasted peanuts, tossed in a sizzling fragrant oil, Chetna notes you can prepare the salad using the very green, raw mangoes you can usually find in the supermarket. “The sourness of the mangoes goes perfectly with the crunch of the onions and the peanuts.”
