Spicy cocktails are enjoying a significant moment, evolving far beyond the classic spicy margarita and Bloody Mary. Bartenders are now pushing creative boundaries to craft innovative drinks with a fiery kick.
"The same way that you want to season a steak or a pork chop, you want to add multiple layers. And I think spice does that if you do it the right way," explains Turner Greaves, a bartender at New York’s Sip and Guzzle.
