As a very prescriptive tea drinker – piping hot “Stephen Fry” everyday Twinings, thank you, brewed strong with a dash of milk and no sugar under any circumstances – iced tea has always been lost on me. But there’s nothing like an unprecedented heatwave to encourage this sleepless mother to review her position on something as vital as tea.
Many of us associate iced tea with the American south, but legend has it that it was actually an English tea merchant who popularised it there. Richard Blechynden met countless visitors who were unwilling to drink hot tea in the summer heat of 1904’s Louisiana Purchase Exposition, so instead he served it over ice. With the American penchant for iced drinks being already well-documented (Mark Twain wrote that if there was one thing that could be called “American”, it was “the national devotion to ice-water”), it took off.
