The Latest Breaking News on Recipes

We tested various curry kits and found they offer astoundingly good value compared with takeaways. Did somebody say just heat?

From questionable ingredients to messy experiments, some American home cooks are shocking viewers online. Their unusual methods and lack of hygiene have left European audiences baffled — not for skill, but for how unappetizing and unsafe some of these dishes appear. These viral clips highlight chaotic kitchens, bizarre ingredient combos,…

I’ve spent a lot of time testing the Ooni Volt 2, and what stands out is how easy it makes indoor pizza nights. From hitting high temperatures in minutes to keeping the exterior safe to touch, it’s practical and fun to use.

Tender salmon fillets are the star of this indulgent midweek supper for two, with rice-shaped orzo pasta soaking up all the aromatic spices and a creamy raita side

Sweet pears sink into and cut through this rich, fudgy, nutty treat

A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability

The induction revolution is great, but there's a wok-shaped hole in my kitchen.

Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness

While metal utensils won't ruin your cast iron, they're not the best choice for long-term use.

Jamie Oliver, Hugh Fearnley-Whittingstall and major supermarkets want to double amount of beans Britons eat