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The Latest Breaking News on Recipes

How to make creme caramel – recipe

The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps

The Guardian - UK

Forget fancy bowls – Clodagh McKenna has a delightful way to serve dessert

Clodagh’s inspired tip is a clever, kitsch way to elevate any hosting occasion - and all you need is some lemons

Woman & Home

‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated

Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds?

The Guardian - UK

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Recipes to help you look and feel good: 5 glow-up dinners full of veg, vitamins, and antioxidants

These easy dinner recipes are packed with ingredients made to help you both look and feel great

Woman & Home

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling

Chewy in the middle, crisp at the edges, sandwiched with chocolate

The Guardian - UK

De'Longhi just dropped a new coffee machine that automatically recognizes your beans — and I'm excited to try it

De'Longhi just launched its latest bean-to-cup machine and it's packed out with high-tech specs that aim to 'eliminate the guesswork of manual grinder adjustments'. Here's what to expect from the PrimaDonna Aromatic.

Tom’s Guide

Since I Started Using Cayla Gray’s Bedtime Perfume, My Sleep Has Been 10 Times Sounder

A spritz of Cayla Gray’s new launch is the ultimate evening reset.

Marie Claire

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How to turn old bread into a brilliant Italian cake – recipe

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable

The Guardian - UK

I just discovered this one simple storage trick that will save your cookware from scratches

Stop ruining your pans: This simple hack protects your expensive cookware from scratches.

Tom’s Guide

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle

The Guardian - UK

Are you using aluminum foil the wrong way? The definitive guide to using it right

Why does aluminum foil have a shiny and dull surface, and does it matter?

Tom’s Guide

José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

The Guardian - UK

Gone from shop shelves, but not forgotten

Letters: Responding to an article by Adrian Chiles, readers remember their own favourite discontinued products

The Guardian - UK

Cornichon shortage leaves British sandwich shops in a pickle

Shortage of pickled mini-cucumbers has caused Pret a Manger to pull its jambon beurre from shelves

The Guardian - UK

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The Independent UK

A freezer full of stock and a handful of shiitakes make Chris Fischer's mushroom soup

Shiitake mushrooms from a farm on Martha's Vineyard inspire a flavorful soup recipe from Chris Fischer in his cookbook “The Beetlebung Farm.”

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

A hearty dish that makes a great get-ahead breakfast for busy mornings

The Guardian - UK

How to make Southern fried chicken – recipe

Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.

Tom’s Guide

Don't throw out your used tea bags — this trick helps eliminate fridge odors as good as baking soda

This game-changing hack eliminates fridge odors using something you'd normally throw away.

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news in one place.

100's of premium titles.
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Tom’s Guide

I asked an espresso machine expert, and these 3 crucial errors will ruin your morning brew

I spoke to John Holmquist, Customer Experience Manager at Seattle Coffee Gear, to ask him about the 3 most common barista mistakes he sees.

Woman & Home

Marmite coffee, avocado foam, and crumble cappuccino - is the new Nespresso coffee genius?

Nespresso's “espression” trend is packed with creative unforgettable coffee flavours and a brand new machine, it's the refresh your morning brew needed

The Guardian - UK

‘A good, strong squeak’: the best supermarket halloumi, tasted and rated

It’s a barbecue favourite, but which halloumi is firm, salty and satisfyingly squeaky and which is a milky mess?

Tom’s Guide

You don't have to spend $1k on espresso — my pro setup is under $650 (trust me, I'm an ex-barista)

You don't need to spend $1k on a home coffee setup. My complete coffee station is $648, and I can make barista-quality coffee at home.

Tom’s Guide

11 aluminum foil hacks to clean, cool, and keep pests out of your home and garden

This cheap kitchen staple is an unexpected powerhouse around your home: Discover 11 unexpected ways to use aluminum foil.

The Guardian - UK

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe

Miso brings a level of mouthwatering complexity to these otherwise simple cookies

The Guardian - UK

From soups and greens to roots, how to survive the ‘hungry gap’

The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens

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