A British summer has never been known for its reliability, but dinner can at least make a convincing effort. This month’s Budget Bites collection, created with the team at Sorted Food, is built for those brief, precious stretches when the sun is out, the windows are open and nobody wants to spend the evening hovering over the hob.
These three recipes lean into the flavours we tend to crave when the temperature rises: smoky chorizo, cooling yoghurt, sharp citrus and fistfuls of fresh herbs. They are bright and generous without requiring a lengthy shopping list or the sort of commitment normally reserved for a Sunday roast.
