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The Guardian - UK
The Guardian - UK
Lifestyle
Chris Shaw

Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes

Overhead view of Chris Shaw's tomato risotto with pecorino and mint, spoon resting in bowl
Chris Shaw’s risotto with datterini tomatoes, pecorino and mint. Photograph: Phoebe Pearson/The Guardian. Food styling: Hanna Miller. Prop styling: Anna Wilkins. Food styling assistant: Liam Baker.

At Toklas, ingredients such as datterini tomatoes and ripe peaches are taking centre stage. These recipes celebrate the simplicity of summer cooking, allowing produce to shine with minimal intervention. From a risotto layered with sweet tomatoes, pecorino and mint to roast peaches finished with amaretto and mascarpone, they capture the character of the season – fresh, generous and full of flavour.

Risotto with datterini tomatoes, pecorino and mint (pictured top)

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