Five years after Café Cecilia opened, a handful of dishes have become permanent fixtures, returning to the menu time and again – and this confit trout salad is definitely one of them. During the recent heatwaves, we’ve naturally shifted towards dishes that are best served at room temperature or slightly warm, and both of these recipes reflect that approach. They’re designed to serve two, but can just as easily be scaled up for a larger group. And almost everything can be prepared in advance, making them ideal for entertaining at home.
