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The Latest Breaking News on Recipes

José Pizarro’s recipe for tomato and bread salad with boquerones

Spanish white pickled anchovies top this full-flavoured dish for hot summer days that’s easy to make and made for sharing

The Guardian - UK

Four Middle Eastern-style dips to make your summer picky bits properly

From smoky muhammara to herb-flecked labneh, Hannah Twiggs shares four Middle Eastern-style dips from Newcastle restaurant Kiln to upgrade your summer picky bits

The Independent UK

The four high-protein lunches I make on repeat when it’s too hot to cook

These recipes are healthy, filling and delicious, and take next to no time to make

Fit & Well

From analysis to the latest developments in health,
read the most diverse news in one place.

Enjoy your dates — stuffed

From pistachio butter to baked brie, here are five ways to elevate a sweet afternoon snack

Salon

This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House

Grilling over charcoal brings heat and distinctive smokiness to meat

The Independent UK

Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes

Perfect for an al fresco lunch spread, these bruschetta come together as quickly as they disappear …

The Guardian - UK

Char-Broil debuts its most versatile griddle yet, and you won’t believe the price

The griddle obsession continues with Char-Broil’s newest griddle

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Too hot to cook? Chetna Makan’s 5-ingredient salad is the only thing we want to eat in a heatwave

Beat the heat with Chetna’s easy, speedy mango and peanut salad

Woman & Home

How to celebrate Ferragosto with four Italian recipes from Bocca di Lupo

From Roman courgette flowers to Sicilian cannoli, Bocca di Lupo’s Ferragosto menu is a tour of Italy at its most summery – and Hannah Twiggs has four recipes to recreate the feast at home

The Independent UK

Instant ramen, made better

A quintessential college food gets an upgrade with mushrooms, warm spices and a jammy egg

Salon

How to make Russian salad – recipe

Cooked vegetables, pickles and good mayonnaise are key components of this traditional but adaptable dish

The Guardian - UK

Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa

Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce

The Guardian - UK

‘Proof that delicious tomatoes can be grown in the UK’: the best supermarket vine tomatoes, tasted and rated

Tomatoes come into their own in summer, but which supermarket offerings are super sweet, firm and juicy and which are forgettably flavourless?

The Guardian - UK

Expert warns coffee drinkers not to store beans in this common spot – and you're probably doing it right now

A simple storage change could keep your coffee tasting fresher for longer

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news in one place.

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The Independent UK

Easy summer recipes for when only picky bits will do

Hannah Twiggs serves up three easy summer recipes from Siri Barje’s ‘A Little Something’, where whipped ricotta, crayfish toast and a properly dressed wedge salad prove picky bits can be dinner too

Woman & Home

This new pizza oven accessory fixes the one thing every beginner gets wrong

A simple rotating stone is Ooni's solution for perfect pizzas at home

The Guardian - UK

Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart

This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky topping

The Guardian - UK

Tins ain’t what they used to be: canned wine is no longer the preserve of Gen Z

Aluminium is practical, recyclable and, for wines drunk young, the ideal container. Better still – high-quality options are increasingly available

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news in one place.

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The Guardian - UK

Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads

From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cooking

Evening Standard

MA/NA: If Mayfair is your manor, this is the place to be

4/5 ‘A brooding new Japanese-inspired restaurant full of rich mahogany and beautiful people who ski much better than me,’ writes Josh Barrie

MyLifeXP

Chefs Reveal The 5 Indian Dishes They'd Rather Eat The Next Day

We've all opened the fridge the morning after a family dinner and secretly hoped there were leftovers waiting. Surprisingly, chefs say that isn't just nostalgia. Many Indian dishes actually improve with time because the spices continue to blend, the gravy thickens naturally, and every ingredient absorbs more flavor. This resting…

The Guardian - UK

How to turn empty broad bean pods into a mouthwatering risotto – recipe

Use the whole pod – husks, beans and all – for a rustic, nutritious version of a seasonal favourite

The Independent UK

‘I used to be ashamed of curry’: Nisha Katona on identity, acceptance and Britain’s love affair with Indian food

Once ashamed of the food she grew up with, Nisha Katona has made it her life’s work to bring curry to the British masses. She tells Lauren Taylor about identity, acceptance and why the family recipes we inherit are too precious to take to the grave

Salon

Start the party with crackers

Spiced Saltines, savory Ritz granola and cacio e pepe oyster crackers make the case.

The Guardian - UK

The burning question: what can I serve at a vegan barbecue?

Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue season

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