The Latest Breaking News on Recipes

Your Modaks Keep Breaking? Try This Simple Recipe For Soft Modaks

Ganesh Chaturthi brings a different kind of excitement to the kitchen. There are flowers, decorations, prayers and, of course, modaks. Many families make them at home, but getting those neat little modaks right can take some practice. The dough cracks, the filling comes out or the modaks turn hard after…

MyLifeXP · Sep 15

Can you freeze leftover risotto?

It’s probably not a good idea to freeze cooked risotto rice, but if you must, we have three experts who can tell you how to minimise the mush

The Guardian - UK · Sep 15

Rukmini Iyer’s recipe for mozzarella in carrozza – and the leftover crusts

The love child of a cheese toastie and eggy bread, this fried sandwich makes for an elevated snack or kids’ tea – and the leftover crusts give you ‘bread rosti’ the next day

The Guardian - UK · Sep 15

The secret reason your favorite foods are getting crunchier and gooier

Want more crunch when you munch or goo when you chew

The Independent UK · Sep 14

Onion-Eating Contest Returns as 800-Year Market Town Tradition Brings Tears and Medieval Combat

Thousands attended Newent Celebrates in Gloucestershire, where competitors ate raw onions at speed alongside medieval combat, live music and festivities celebrating the town's long onion-growing history.

International Business Times UK · Sep 13

How to make chocolate mousse – recipe

The little black dress of desserts, this French staple is quick and easy to make, and almost always delivers. Experiment with flavours and toppings to put your own spin on a classic

The Guardian - UK · Sep 13

‘Wonderfully rich and nutty’: the best supermarket mature cheddar, tasted and rated

These days, there’s a bewildering array of mature cheddar out there, but the good stuff can be hard to find. Which blocks have that tangy farmhouse flavour and which are better left on the supermarket shelf?• The best vegan cheese, tasted and rated

The Guardian - UK · Sep 12

Meera Sodha’s vegetarian recipe for mushroom claypot rice

I’m taking a break to replenish my creative reserves. Until then, I leave you with this champion champignon number

The Guardian - AU · Sep 12

The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence

The coffee and cream pudding has always been popular. But now it’s inspired a dedicated cafe and countless products, from drinks to ice-creams to buns. What’s behind this big cultural craving?

The Guardian - UK · Sep 11

Perth revealed as Scotland’s batch cooking capital

The city topped the list with 612 searches per 100,000 people, according to new research by kitchen experts Prestige.

The National (Scotland) · Sep 10