There are days when you want something sweet after a meal, but making a complicated dessert feels like too much work. That is where makhana kheer comes in. It is simple, filling and does not take a lot of effort. You just need to roast the makhana, cook it with milk and add a few ingredients for flavour. There is no complicated technique involved. Makhana, also known as fox nuts or phool makhana, has a mild taste. Once it is cooked in milk, it becomes soft and blends nicely with the creamy base. Add some cardamom, saffron and dry fruits, and the result is a warm, comforting dessert that feels perfect for a family meal.
