The Latest Breaking News on Recipes

Do any coffee-flavoured drinks come close to the real thing?

Our drinks columnist – a UK coffee lover – explore the world of canned lattes and flavoured protein drinks

The Guardian - UK · Sep 24

Pumpkin, pecan, quince, apple or plum: Adriann Ramirez’s autumn pie recipes

The pastry chef gives autumn’s best ingredients a golden glow-up

The Guardian - UK · Sep 24

You be the judge: should my partner dial down the heat when he cooks?

Rhonda believes Ned turns the heat up too high and ruins woks. He reckons he has famous chefs on his side. You decide whose argument is in flames

The Guardian - UK · Sep 24

Yotam Ottolenghi: ‘I’m addicted to my phone – cooking helps me switch off’

Ottolenghi says he’s as glued to his phone as the rest of us. But in the kitchen, he’s learning to switch off, lower the bar and embrace shortcuts – even the occasional takeaway. Lauren Taylor finds out why his new book is all about making cooking feel doable again

The Independent UK · Sep 23

Don't meal prep. Make one nice thing

Like a cozy tomato-cheddar strata that practically makes itself

Salon · Sep 22

The secret to making jackfruit curry that actually tastes of something

Jackfruit is a blank canvas that absorbs flavour brilliantly – it’s all about seasoning it generously and giving it enough time for the aromatics and spices to do their work

The Guardian - UK · Sep 22

Sumac roast chicken and bread bake: Sami Tamimi’s fattet musakhan with cucumber avocado salad – recipe

A rich Levantine fusion dish of sumac-spiced roast chicken and onion on flatbread, with tahini yoghurt and a simple, textured salad

The Guardian - UK · Sep 22

Three Thai-inspired autumn recipes to brighten up colder nights

Autumn cooking needn’t mean another month of beige braises and heavy stews. Sebby Holmes gives pumpkin, squash, mushrooms and apples a jolt of Thai heat, acidity and sweetness, writes Hannah Twiggs

The Independent UK · Sep 22

There's no strict recipe for Stef Ferrari's seasonal fruit crostini with ricotta

Cookbook author Stef Ferrari says you don't need a recipe to make her seasonal fruit crostini with ricotta and honey

The Independent UK · Sep 21

Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes

Scottish breakfasts are worth getting up for: think eggs and potato cakes in a freshly baked roll, or toasted barley bread laced with sticky plums and honey butter

The Guardian - UK · Sep 21