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The Latest Breaking News on Recipes

‘Real heritage and quality’: the best (and worst) supermarket mozzarella di bufala Campana, tasted and rated

The southern Italian cheese has DOP status, but which brands are milking the title and which are leading the whey?

The Guardian - UK

Forget air fryers – This smart oven scans barcodes to expertly cook your meals

This Tovala Smart Oven takes smart kitchen appliances to the next level

Six cocktails for summer good times

A rainbow assortment of sunshine quenchers that look lavish but can be dispensed in short order

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Got a sunny bed going spare? Tayberries offer great bang for your buck

They are a delightful cross between a raspberry and a blackberry – and fruit abundantly with the right care

The Guardian - UK

Benjamina Ebuehi’s recipe for honey butter brioche with grilled peaches

Juicy stone fruit charred on the griddle, or on a barbecue for extra smokiness, is the inspiration for a dessert that’s as easy as it is delicious

The Guardian - UK

What's the perfect American hot dog? Depends where you grew up

Hot dogs are a beloved American staple, but their preparation varies widely across the country

The Independent UK

Spicy fish sandos, feta scones and pork chops: Alexina Anatole’s summer berry recipes

British berries always sparkle in desserts like this French almond sponge, but their hidden talent lies in savoury dishes

The Guardian - UK

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Blackberries and brussels sprouts top Australia’s best-value fruit and veg for July

With wombok in abundance, it’s a good time to make kimchi. But spinach is going through a rough patch

The Guardian - AU

I tested Ooni’s $450 pizza oven — I've never had crusts this crispy (for better and worse)

The Ooni Karu 2 is a versatile, mid-range multifuel pizza oven that makes pizzeria-quality pies. The heat can be a little unstable using solid fuel, but nothing unmanageable.

Tom’s Guide

How to turn excess cream into mascarpone – recipe

Transform double cream that’s on the turn into a tangy, luxurious addition to both sweet and savoury dishes

The Guardian - UK

Tower takes on Ninja with its very own slushie maker, and it can even make frozen wine

Tower’s Slushie Fusion frozen drinks maker is exactly what you need for summer hosting

Smoky chipotle tomatoes and chargrilled courgettes: Thomasina Miers’ barbecued meze recipes

Sweetness and smoke are at the fore of these summer salads

The Guardian - UK

Food you can rely on for a decent picnic

Scotch eggs, fresh baguettes, arancini and tinned fish are all dependable dishes that won’t hamper a feast at the park or beach

The Guardian - UK

‘It’s so simple’: Mary Berry shares her two kitchen rules that will ‘improve almost anything'

They're so easy to replicate in your own home and the cooking star believes they elevate every savoury dish you'll make

Woman & Home

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The Guardian - UK

The summer trends hotlist … tomato ketchup’s got competition

From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit stale

The Guardian - UK

Summer picks: what to plant, harvest and eat right now

Tomatoes, samphire and basil bloom in summer – as, of course, do the essential strawberries

The Guardian - UK

On the gravy trail: forging cross-border cultural food links over a special burger

Letter: Rob Fink reveals what happened when he spotted someone eating the Danish bøfsandwich, in response to an article on the cultural links of food

Salon

Don't waste your rotisserie chicken

Here are a few ways to turn a hot bag of poultry into creative, satisfying weeknight meals

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The Independent UK

This Stars and Stripes Pie is designed to wow on the Fourth of July

Stacey Mei Yan Fong suggests making a Stars and Stripes Pie to wow folks at a Fourth of July barbecue

The Guardian - UK

Georgina Hayden’s quick and easy recipe for caponata orzotto

There are few things quite like a freshly stewing pan of caponata – here, I’ve made the glossy, sweet aubergines the star of a handy weeknight orzotto

Tom’s Guide

5 ways to use baking soda in your yard — and an extra tip on how to sweeten tomatoes

Why you should keep a box of baking soda in your shed: 5 gardening hacks to try.

The Independent UK

Budget Bites: Cheap and easy Greek recipes for midweek dinners

Sun, salt and not a great deal of money – our budget columnists head to Greece for three midweek dinners that punch well above their price, writes Hannah Twiggs

Evening Standard

Scientists bid to make sausage rolls healthier without ruining flaky pastry

Researchers said the process could be used to cut saturated fat in a range of popular pastries.

Salon

Dino nuggets, made better

Because we all should be feeding our inner child — even into adulthood

The Guardian - UK

How to make the perfect chicken souvlaki – recipe

Interpretations of Greece’s most popular street food abound, but whose version of these smoky, juicy skewers is the best?

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