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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

How to turn excess olive brine into a lipsmacking salad dressing – recipe

Overhead view of a colourful salad with eggs, anchovies, tomatoes and olives, beside olive brine dressing jars.
Tom Hunt's olive brine vinaigrette. Photograph: Tom Hunt/The Guardian

Olive brine is a simple byproduct that has so much flavour, and it elevates a classic salade nicoise dressing while keeping things colourful, elegant and relatively simple.

Salade nicoise with olive-brine vinaigrette

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