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The Latest Breaking News from Alissa Timoshkina

The secret to a non-cloudy chicken stock

Don’t cook it too quickly – and skim, skim, skim, says our expert culinary panel

The Guardian - UK · Oct 13

From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

Fried in pancakes, braised with duck, pickled with a roast chicken or baked for pudding, apples are one of autumn’s star ingredients

The Guardian - UK · Oct 1

From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed

Felicity Cloake’s must-reads of the season

The Guardian - UK · Sep 30

From analysis to the latest developments in health,
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Turnover Tradition: How chefs and content creators are shaping the future of food

Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and unaltered, but nowadays, that notion is being turned on its head by chefs and content creators bent on ripping up the old rules, writes Francesca Della Penna.

Euronews · Jun 28, 2025

Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new potatoes and carrots with herby whipped feta

The Guardian - UK · Apr 17, 2025

Vegetarian lunch box ideas for fussy eaters

Feed picky nippers with dips and chips made from veg, perhaps some crackers, cheese, eggs – anything with some colour to attract the eye

The Guardian - UK · Jan 14, 2025

How to buck up your buckwheat ideas

If your buckwheat turns out mushy, it’s most likely because you’re using the green, untoasted stuff, says our panel of cooks

The Guardian - UK · Feb 7, 2023

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OFM Awards 2022: Editor’s Award – #CookForUkraine

Olia Hercules and Alissa Timoshkina explain why the £1.8m they have raised since the invasion is just the beginning

The Guardian - UK · Oct 17, 2022

Which foods can I cook now and store for winter?

Make hay while the sun shines and start thinking about freezing (or jarring) fruit, veg and herbs for autumn and winter

The Guardian - US · Aug 30, 2022

Save tough cabbage leaves from the compost by turning them into a pie – recipe

Save tough outer cabbage leaves from the bin and use up leftover rice in this vegetarian pie inspired by eastern European stuffed cabbage

The Guardian - UK · May 21, 2022

Cook for Ukraine as chefs share feast of recipes from their homeland to raise funds

Chefs from Ukraine and Russian have launched Cook for Ukraine in a bid to help families affected by the war - and you can learn the delicious recipes here

Daily Mirror · Apr 2, 2022

Russian chef joins forces with Ukrainian best friend to serve food across frontiers

The London-based pair launch initiative to raise awareness – and funds – through shared love of traditional dishes

The Guardian - UK · Mar 6, 2022

How London chefs are supporting Ukraine, from #CookForUkraine to fundraisers for the Red Cross

London restaurants have stepped up to support Ukrainians by putting food on the table in the name of peace

Evening Standard · Mar 2, 2022

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