This light and spicy broth is so wholesome and warming. It’s my go-to dish on chilly winter days to stave off cold symptoms … and it works every time!
If you’re happy to go low and slow while cooking, this dish from my cookbook, “Zoe’s Ghana Kitchen,” is perfect for cheaper cuts of chicken such as from older hens or broiling hens — you get tons of extra flavor but need to slow cook for three to four hours over a low heat.
