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Daily Record
Daily Record
Lifestyle
Neil Shaw & Nicola Roy

The correct way to make porridge as top baker shares his 'cardinal rule'

Quaker United Kingdom

Porridge is one of the most popular breakfast dishes in the UK, with a third of adults saying they eat it every week.

That's according to new research from Quaker - but, despite it containing just two ingredients, more than half of UK adults say they struggle with making it perfect.

According to the research, which was carried out for World Porridge Day on October 10, and the 29th annual ‘Golden Spurtle World Porridge Making Championship’ in Scotland this weekend, 40% of UK adults find the breakfast dish downright difficult to cook.

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