I tasted a delicious salmon infused with a flavorful teriyaki sauce at the Vale Food Company in Miami, a healthy, fast casual restaurant. I asked Sunny Ilyas, CEO of Vale Food Co, how it was made. His answer was a form of reverse searing. First the salmon is baked in the oven for a few minutes, and then it’s sauteed in the sauce. It’s a quick and easy method and a great new way to make moist, flavor-packed salmon.
Pasta with snow peas finishes the dish. After they’re boiled, they’re finished in the same skillet used for the salmon to pick up the teriyaki flavor.
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