The Latest Breaking News on Recipes

Yes, you can: Ravinder Bhogal’s recipes for cooking with tinned food

Can-openers at the ready for chickpea chaat masala with nachos, anchovy-flavoured cheesy, peppery pasta and, for dessert, a hassle-free no-churn coffee and chocolate ice-cream

The Guardian - UK · Jan 24, 2024

Tart cherry juice is the new trending sleep aid - but does it really work?

Everyone's talking about tart cherry juice for sleep right now. Here, nutritionists and specialists reveal whether it's really worth trying

Woman & Home · Jan 23, 2024

What’s the secret to great vegetarian gravy?

Vinegar, Marmite, brown butter and dark soy are among our panel of cooks’ secret ingredients in the perfect veggie gravy

The Guardian - UK · Jan 23, 2024

Rachel Roddy’s recipe for pasta with vegetable ragu and parmesan cream

Ragu doesn’t have to feature meat or tomato – this one is a sublime, buttery sauce brimming with leeks, parmesan and cream

The Guardian - UK · Jan 22, 2024

Indulge on the go with these new naturally sweet dessert pots

Dole’s new range of Fruit & Cre*m pots are the perfect mix of indulgence and convenience for a grab-and-go sweet treat – with no added sugar!

Woman & Home · Jan 22, 2024

Reese Witherspoon Won’t Back Down When It Comes to Her Decision to Eat Snow

“You only live once.”

Marie Claire · Jan 21, 2024

7+ Excellent Cooking Shows That Deserve Way More Attention

Food Network, Netflix, Hulu, Max, and other streaming services have plenty of great lesser-known cooking shows. It's time we talk about them.

Cinemablend · Jan 21, 2024

Erchen Chang’s secret ingredient – fermented mustard greens

Common in Chinese and Taiwanese cooking, this pickle will add a tasty crunch to fried rice, noodle soup and grilled fish

The Guardian - UK · Jan 21, 2024

Joe Trivelli’s recipes for pumpkin soup, pheasant pie, radicchio and pears and baci di Hammersmith

Rich Italian dishes to conjure bright flavours on the dullest of winter days

The Guardian - UK · Jan 21, 2024

Notes on chocolate: comfort is at hand for these cruel months

When it’s icy outside, seek sweet solace in something cocoa-based, suggests Annalisa Barbieri

The Guardian - UK · Jan 21, 2024