This peppered steak and lentil salad is a great light lunch or dinner but could also be served as a starter for four if you're hosting friends and family one evening.
This is a really simple recipe using only a handful of ingredients but with plenty of flavour, taste, and texture. Lentils are rich in fibre and potassium so they’re not only good for the heart but help manage blood pressure and cholesterol. You can also swap the steak for chicken or fish if you prefer or make it veggie and serve it with halloumi or lots of grilled vegetables.
