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The Latest Breaking News on Recipes

Watch out food snobs: microwaves are now Britain’s hottest cookery gadget

It’s not all mug cakes and rubbery scrambled eggs. If you don’t own one, you’re missing out on ‘kokumi’ and low-GI lasagne, says author Clare Finney

The Guardian - UK

Best coffee machine deals for Amazon Prime Day 2023: Nespresso, De’Longhi and more

Time to wake up and smell the coffee

Evening Standard

Top rated and most energy-efficient air fryers for quick and healthy meals

Over the last few years the air fryer has become a household staple, with full recipe books being sold purely for the energy-efficient appliance - if you're still looking for one, look no further.

Edinburgh Live

From analysis to the latest developments in health,
read the most diverse news in one place.

5 strategies for wasting less food in the kitchen. (Start with that shopping list)

Nobody likes to waste food, especially when grocery prices are high and landfills keep growing

The Independent UK

McVitie's new chocolate digestive flavour that's 'begging to be dunked'

It's understood the new flavour will become a permanent addition to the range

Liverpool Echo

Boost browning on lemony shrimp skewers with 2 pantry staples

Cooking shrimp until well-browned without overcooking is a difficult task

The Independent UK

McVitie's unveils brand new chocolate digestive flavour and fans are salivating

Biscuits giant McVitie's has unveiled its brand new chocolate digestive flavour ahead of the 100th anniversary of McVitie's Milk Chocolate Digestives, and fans say their 'dream has come true'

Daily Mirror

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Beat The Heat: Barcelona’s Top 5 Gelato Shops To Cool Off

From OGGI Gelato to Un gelato por te, discover the best spots for homemade gelato in Barcelona's scorching summer

Zenger

'I compared Yorkshire Tea to Lidl, M&S, Tesco and Asda's brews - one came very close'

As tea prices skyrocket by 14%, we put some supermarket offerings to the test to see how they compare to the nation's favourite, Yorkshire Tea. Can they really rival the holy grail brew?

Daily Mirror

Man finds decades-old chippy menu - and it's bringing back some great memories

You won't believe the prices...

Wales Online

How to cook kohlrabi

Don’t be put off by its gnarly appearance, says Aaron Hutcherson. One taste of kohlrabi and you might just fall in love

The Independent UK

Tomatoes vanish from menus as prices skyrocket

The Hindu

We try out TRNSMT's 'Dirty Bird' burger to find out if it's worth every penny

Various food vendors arrived at Glasgow Green to feed the thousands swarming the area as they watch their musicians take to the stage. Our reporter decided to grab himself a bite to eat to see

Glasgow Live

'I went to the new Shaka Poke in the city centre and it was like a taste of Hawaii'

Poke bowls have become all the rage in the States and it looks like they are becoming trendy in Ireland as well

Dublin Live

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Daily Record

Woman left fuming after mother-in-law binned roast dinner before even tasting it

Taking to Mumsnet to hit out, she said her husband didn't intervene but did compliment her on the dish, telling her it was one of 'the best' she'd ever made.

Daily Mirror

Retro chocolate bars we miss - including Cadbury's answer to the Mars Bar

The world of chocolate is forever changing and that unfortunately means that some of our favourite bars get ripped from the shelves too soon - here's a look at five sweet treats we dearly miss

The Week

Recipe: charred courgette and chickpea salad

This recipe is a great dish for summer, says Amelia Christie-Miller, founder of Bold Bean Co. You could serve it as a side at a barbecue, but it is tasty and hearty enough to hold its own as a lunch. Feeds 2 to 3 people.

The Guardian - UK

Notes on chocolate: keep your cool with iced chocs

Don’t melt in the heat, turn to an iced chocolate instead

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news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

Peak summer, every corner has come alive

Every inch of the plot is packed with growth. The colour and profusion is a wonder

Salon

You deserve more than a well-done steak

I used to enjoy my beef with the consistency of Italian leather — until I saw the error of my ways

Salon

Searching for home in a bar of soap

For the diaspora community, this commodity has become a love letter, written in sun and air and earth

Chicago Sun-Times

How Jeppson’s Malort became Chicago’s drink

Malört’s ascendancy is more recent than you might think. It all started about 10 years ago when a Chicago bartender fell in love with the drink and made it his mission to make other people love it, too.

Wales Online

61 lost chocolate bars, sweets and flavours from years gone by

See how many of these you remember

Nottingham Post

Nottingham cafe that was so busy it ran out of cobs had 'divine' replacement

The park gets packed in the summer

GoodToKnow

Can you freeze cheese to save money?

And does it still taste as good? This is what the experts say

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