Chocolate isn’t just an ingredient in this pudding; it is its soul. This is the simplest and purest iteration of chocolate mousse you will find – something of a culinary paradox, because it is shockingly straightforward, yet complex. Midway through, you might also worry that it won’t whip or set like a mousse that uses dairy, but persevere and I promise you that the plant-based milk will come good. It’s not just a mousse; it’s a revelation.
