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Salon
Salon
Lifestyle
Mary Elizabeth Williams

Cookie butter gets a French makeover

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious.

I'm usually impervious to the siren call of Instagram advertisements, but this one couldn't help but get my attention.

From the beautiful Pollen Bakery in Manchester, England was an intriguing looking jar of something called croissant butter — or as they put it, "a crunchy sweet spread made with caramelized croissant crumbs and toasted white chocolate." There isn't a word in that phrase I don't heartily endorse.

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