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The Latest Breaking News on Recipes

Widely adored and addictively crunchy, these deep-fried wonders are stuffed with a rich, creamy filling and much easier to make than you might think

The Guardian - UK

Why don’t Americans put butter on their sandwiches?

When it comes to spreadable fats, there’s an ocean of mayo between Europe and the US - and my wife is drowning in it, writes Arwa Mahdawi

The Guardian - UK

Deviled eggs that even God would cosign

Most folks lean on salty flavors when making this cookout favorite. I like to go salty and sweet

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make simple candy at home

"Luckily for us non-pastry-chefs, [pastry chef Emiko Chisholm's] recipe requires little equipment . . ."

Salon

The best kombucha starter kits and how to make kombucha tea at home

Let’s get this fermentation party started

Evening Standard

Top international cuisines Brits are keen to try

A poll of 2,000 adults found on average, adults cook seven different foreign cuisines at home each year

The Independent UK

Tomato and garlic confit a delicious and highly versatile option for your end-of-season harvest

The key to the recipe is its simplicity of ingredients and the slow cooking time, which allows the tomatoes to reduce to a juicy sludge and a whole head of garlic to collapse and melt into a buttery paste.

Chicago Sun-Times

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This Kesar- Kishmish morning drink is a must for 30 plus women. Here’s why

Women should reap the benefits of this elixir! Kesar-Kishmish water, or water infused with saffron and raisin, is a delightful and refreshing beverage. Both saffron (kesar) and raisins (kishmish) offer a wide range of health benefits individually, and when combined in water, they create a potent elixir with numerous advantages…

The Times of India

Best beer glasses for the perfect home pour, tried and tested

Turns out there’s more to it than a pint glass

Evening Standard

Menu planner: Call the friends over for sesame-crusted pork tenderloin with celery salad

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

How to achieve the perfect boiled chicken breast with these three simple steps

Whether you want to boil in water or something more flavorful like chicken broth, there is no wrong answer as long as you have a liquid in the pot.

Chicago Sun-Times

What is Cheese-pulling? New world record set for highest pull

A 4ft-wide nacho was dipped into a bowl of melted cheese and stretched 49ft by a helicopter.

The Independent UK

Sausage and sun-dried tomato risotto doesn’t require all that extra stirring

It turns out we’ve all been cooking risotto the wrong way

The Independent UK

What’s the healthiest drink at Starbucks? What about those Pumpkin Spice lattes?

Are those lower-calorie menu drinks, including a “skinny latte” and various teas really a better option?

Chicago Sun-Times

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news in one place.

100's of premium titles.
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The Guardian - UK

Jane Baxter’s budget recipes for Spanish-style chickpeas

A spinach and chickpea salad and a chickpea and chorizo fideuà made with toasted angel-hair pasta

The Guardian - UK

The truth about nitro-meats: my seven-year search for better bacon

Like so many Britons, I love a bacon butty or a plate of ham and eggs. But most of these pork products are made with nitrates – and rated as carcinogenic by the World Health Organization. So I’ve been investigating the alternatives …

Salon

The perfect Moscow mule has no vodka

Being sober doesn't mean you have to retire craft cocktails

The Guardian - UK

‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes

The changing season brings inspiration for roast chicken with plums, leek and kimchi soup … and a dreamy Swedish tosca cake

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news in one place.

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The Guardian - UK

When earning a crust gets harder, we need the comfort and strength of the very British toastie

A simple truth supports baker Greggs’ decision to make it a centrepiece of its menu. The toastie is us, and we are the toastie, says writer Max Wallis

Salon

Giada's 5 most comforting fall dishes

From delectable soups to a classic chicken dish, turn to Giada De Laurentiis for autumn comfort food

The Guardian - UK

Andi Osho: ‘The only soup I used to eat was tomato. Any other and I was like: What is this witchcraft?’

The actor, comedian and writer on her mum’s kitchen experiments, what wanting a burger says about her mood and the joy of cooking for one

The Guardian - UK

It’s easy to get stuck in a recipe rut. I’m going to cook a new dish every fortnight. Well, newish

The need to produce something good to eat when tired, or busy, or a bit less flush than usual is a test for any home cook. No wonder we fall back on failsafes

The Guardian - UK

Artichoke rice, spiced chicken and sherry figs: José Pizarro’s late summer feast – recipes

Lemony artichoke rice, spicy spatchcocked chicken with courgettes, and sticky roast figs with easy ice-cream: enjoy with a glass (or two) of sherry

The Guardian - UK

Lamb skewers, tortillas and pisto: Nieves Barragán Mohacho’s easy tapas recipes

Luscious lamb skewers, mushroom tortillas and a Spanish veg stew topped with a crisp fried egg

The Guardian - UK

How to turn a glut of late-summer tomatoes into a sumptuous paella – recipe

This takes only 18 minutes to cook, so have the table ready before you start, ideally outdoors on a late summer’s evening

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