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The Latest Breaking News on Recipes

Breakfast for dinner and four other things you should cook this week

This week, Hannah Twiggs turns a breakfast classic into a dinnertime hit, and makes the most of summer’s colourful bounty in four other recipes that are sure to brighten up your cooking rotation

The Independent UK

Pici and penne: Rukmini Iyer’s budget pasta recipes

Little bouncy pasta bits with an easy broccoli and walnut pesto, and a Roman-style chickpea, tomato and rosemary bowl of penne

The Guardian - UK

Rachel Roddy’s recipe for torta di ceci, or chickpea flour pancakes (in a sandwich)

This gram flour pancake has myriad names in its home country and is best served in a bun

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

A beginner’s guide to pickling your homegrown fruit and veg

Cucumbers, beetroot and courgettes can all be pickled.

The Independent UK

Husband ‘ruins’ dinner because of his wife’s typo: ‘The worst kind of control freak’

“He ruined dinner just to be petty,” a comment read

The Independent UK

The secret to the world's best chocolate

I donned a crisp toque, a cocoa-colored apron and headed into the Lindt "Home of Chocolate" for my training

Salon

The joy of the journey to spaghetti starter

Making spaghetti starter is more than just the act of putting a mess of good tomatoes to use.

Chicago Sun-Times

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Notes on chocolate: blond bars to take on the cornershop classic

Yes it is OK to love Caramac, and yes, there is an upmarket version

The Guardian - UK

‘The worst kind of control freak’: Husband ‘ruins’ dinner because of his wife’s typo

“He ruined dinner just to be petty,” a comment read

The Independent UK

Sunday with Nigella Lawson: ‘I spend much of the day pottering’

The writer and TV chef describes skipping breakfast, sipping a Campari in a hammock while reading, playing Motown to do the washing up and checking her phone in bed

The Guardian - UK

An early visit to the plot is the perfect start to the day

Seaweed feeds, slug mayhem and the company of Howard and Otto at the allotment

The Guardian - UK

Is it okay to eat raw cookie dough?

While snacking on raw dough can certainly be pleasurable, do the potential harms outweigh the enjoyment?

Salon

Rosie Birkett’s recipes for spinach and potato frittata and pepper and baked feta salad

A spinach and potato frittata that’s a bit like a tortilla makes a superb centrepiece lunch alongside a pepper and feta salad

The Guardian - UK

Honey & Co’s recipe for spicy fish balls in pepper chilli sauce

Hot, but not too hot, this funky fishball stew could be your new favourite weeknight supper

The Guardian - UK

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Why I'm swapping my pod coffee machine for a filter coffee maker

Pod coffee vs filter coffee: which one should you choose?

The Guardian - UK

How to use celery butt, heart and leaves in a waldorf-inspired salad – recipe

They often go to waste, but celery heart and butt are sweet and tasty, while the leaves can be used like herbs. Try them all in this take on the classic retro salad

The Independent UK

From peaches to avocados, these are all the vegetables and fruits in season right now

Avocados, strawberries, lima beans, honeydew melon, and beets are among the list of produce in season now

The Independent UK

Husband ‘ruins’ dinner because of his wife’s typo: ‘The worst kind of control freak’

“He ruined dinner just to be petty,” a comment read

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - UK

Benjamina Ebuehi’s recipe for raspberry, limoncello and white chocolate swiss roll

Or how to add a touch of class and intrigue to the traditional teatime favourite…

Evening Standard

Best kitchen scissors that are a cut above the rest

One of the ultimate household essentials

The Independent UK

From cutting a sandwich in half to background music, these are the hidden charges to watch out for on holiday

Enjoying a coffee in Venice’s St Mark’s Square when the band strikes up? Expect an extra fiver to be added to the bill, writes Simon Calder

Salon

This strawberry-lemon dessert is so easy

"Frozen strawberries and a store bought pound cake make putting this together a cinch . . ."

The Independent UK

Europeans slam American woman in Paris for saying it’s ‘weird’ how French people butter sandwiches

‘We don’t view butter as a condiment,’ she told The Independent

Evening Standard

Ever heard of pinsa? Meet the much lighter alternative to pizza that’s been hiding right under our nose

The ancient Roman speciality is stealing hearts at one London Italian restaurant. And no, it doesn’t involve a cauliflower base

The Guardian - UK

Country diary: A fire-fuelled herbal garden that feels like a miracle

Wellington, Somerset: We have comfrey and sage, chamomile and thyme, all in summery abundance

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