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The Latest Breaking News on Recipes

Recipe: harissa fennel rigatoni by Sophie Godwin

Harissa is my go-to spice paste whenever I want to achieve a big hit of flavour with minimal effort, said Sophie Godwin, and it’s especially good in pasta. I love fennel, but even if you are usually put off by its strong flavour, do try it here. Caramelised and soft,…

The Week

Notes on chocolate: Dark mode activated

It’s time to explore small, dark bars that pack a cocoa punch

The Guardian - UK

Caesar is the comfort food of salads

Caesar salad can be a literally perfect dish — but that's unfortunately not always the case. So make it at home!

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

From pancakes to meatballs: Trine Hahnemann’s seasonal Scandinavian recipes

Welcome the northern harvest with fried mackerel with shaken redcurrants, meatballs with a sweet-sour cucumber salad, and Norwegian potato pancakes

The Guardian - UK

Meera Sodha’s vegan spicy carrot cake with cream cheese icing

This rich, tangy cake that was the only thing that made my ritual workplace birthday humiliation worth the pain

The Guardian - UK

How to turn coffee grounds into a delicious marinade for beetroot

Coffee grounds transform beetroot into a surprising, liquorice-y delicacy that works brilliantly with cream cheese

The Guardian - UK

Fried rice that packs spice, not salt

After the doctor told me to cut down on sodium, I knew I needed to rethink my old takeout go-to

Salon

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Best coffee machines with milk frothers for perfect cappuccinos and more

Coffee shop quality drinks from the comfort of your kitchen

Evening Standard

Benjamina Ebuehi’s recipe for Daim almond cake

Sweden’s favourite chocolate bar in cake form: a fluffy sponge and a rich Daim buttercream all covered in a nutty, chocolate glaze

The Guardian - UK

Snaps decision: the best Nordic sharpeners

Aquavit is the obvious Scandi tipple to try, but there are also vodkas, birch sap-based drinks and fruit concoctions aplenty

The Guardian - UK

Vanilla + salt = something magical

The simplicity of vanilla salt accentuates anything its added to, from cocktails and proteins to desserts and more

Salon

How to make tabbouleh – recipe

Tabbouleh is less heavy on the grains than you might think: flat-leaf parsley is the hero ingredient – and here’s the step-by-step method for making it

The Guardian - UK

Menu planner: Caprese ravioli is perfect for dinner

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

How to make spinach and mushroom quiche

Crumbly and melt-in-your-mouth, this quiche from Bake Off’s Hermine Dossou is anything but old-fashioned, says Katie Wright

The Independent UK

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The Independent UK

For a quick sugar fix, try this Biscoff microwave mug cake

Microwaved in minutes, this is a perfectly portioned dessert for one, says Katie Wright

The Guardian - AU

Alice Zaslavsky’s recipe for colcannon with brussels sprouts and leeks: stalk, leaves and all

Many recipes call for only the white parts of the leek, but the leaves have a cabbagey flavour that’s just tops, says the cookbook author

Chicago Sun-Times

Surplus of garden tomatoes? Try them in this arugula and orzo salad

Serve the salad slightly warm or at room temperature. You can cook the orzo in advance and refrigerate until assembling the salad.

The Guardian - UK

What’s the trick to creamy homemade hummus?

Our panel says that with so few elements involved, every ingredient counts, but if you can find great chickpeas you’re halfway there

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The Independent UK

Three ways to pimp up university student classics

Cooking for yourself at university needn’t be daunting. Hannah Twiggs takes the stress out of dinnertime with three ways to level up storecupboard ingredients

The Independent UK

For juicier Turkish grilled chicken skewers, think strips not chunks

Perfectly grilled chicken skewers are tender and smoky, but they just as easily can turn out tough and overcooked

Salon

The fall of the Red Delicious apple

It's a story of looks being prioritized over taste

The Guardian - UK

Jane Baxter’s budget recipes for Middle Eastern-style beans

Cheap as chips but much healthier: a Middle-Eastern duo of french beans in tomato sauce with easy flatbreads, and a spicy fattoush salad … let the bean-counting begin …

Salon

The joy of cooking — with your hands

"Weeknight cooking sometimes can feel like frenetic treading against the tide of culinary burnout"

Evening Standard

Roasts with rooms: The cosiest weekend stays in the UK

There’s nothing more autumnal than a roast dinner — and why not add in a country weekend while you’re at it? Rosalyn Wikeley chooses the chicest places to enjoy Sunday lunch and spend the night

Evening Standard

Best protein pancake mixes for a macro-filled morning boost

Dessert for breakfast with all the gains

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