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The Guardian - UK
The Guardian - UK
Lifestyle
Rukmini Iyer

Quick and easy vegan Christmas comfort food: Rukmini Iyer’s recipe for roast mushroom butterbean mash

Rukmini Iyer’s spicy roast mushrooms with cranberries, croutons and butterbean mash.
Rukmini Iyer’s spicy roast mushrooms with cranberries, croutons and butterbean mash. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Kristine Jakobsson.

This is my family’s vegan option for Christmas Day 2023. It is packed with flavour, texture and protein, with festive flourishes from the cranberries, rosemary and pecans. Everything can be prepped well in advance and warmed through just before serving, which saves oven space for the main event (ie, the roast potatoes).

Spiced roast mushrooms with cranberries, croutons and butter bean mash

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