
Our veggie harira takes 25 minutes to prepare but can be made in bulk and frozen in batches too.
Traditionally a harira is made with lamb meat but our meat-free version still packs in the flavour thanks to a clever selection of spices. Depending on the harissa paste you buy, the spiciness will vary. If you need to tame the chilli, be sure to serve it with plenty of natural yogurts.