Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants nationwide. With time, however, the dish dwindled in popularity, so much so that at one point, it seemed like people had entirely forgotten about the great pleasures of dipping fresh bread into melted, hot cheese (sincere apologies if you're lactose intolerant).
Was there even a possibility for fondue to make a grand comeback?
