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The Guardian - AU
The Guardian - AU
Lifestyle
Elizabeth Quinn

Clean the cutlery, perfect your roast potatoes and accept help washing up: how to host Christmas with two days to go

Family Christmas meal with home cooked food being served at dining table, traditional holly with berries garnishing roasted vegetables, Christmas cracker on table with wine and candles
‘Use daggy old brushed potatoes – nothing waxy or they won’t fluff up.’ Prepping food in advance will ensure hosting Christmas lunch is as stress-free as possible. Photograph: 10’000 Hours/Getty Images

It’s two days till Christmas and you don’t have time for this seven-minute read but you really need a break by now. So pour yourself a comforting cup of something, find a quiet corner and rest your weary bones. (You well know by now the benefits of resting meat.)

I’m going to tell you a story. It’s about the inspiration for this series of pre-Christmas cooking tips and recipes for the less-than-confident cook.

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