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For your Fourth of July barbecue, the cooks at Christopher Kimball’s Milk Street have two tricks for a deeply browned, juicy grilled whole chicken

Eat these buns from Trine Hahnemann’s new cookbook straight out of the oven with a coffee for afternoon tea, says Prudence Wade

Some shoppers are planning to recreate the dish, while others are less keen

July 14 is Bastille Day, the day in 1789 when the Bastille prison in Paris was stormed, and the French Revolution began. With this in mind, I thought about making a French-inspired supper and decided to make a tartine. The word "tartine" means slice of bread with spreadable ingredients in…

Fox's Crime Scene Kitchen has become a must-watch show for me. Let me tell you why I love it and why you need to watch it.

This recipe from Danish chef Trine Hahnemann is creamy and filling without making you feel like you need to take a nap afterwards, writes Prudence Wade

Everyone knows their pastries but what about their spices, vegetables and everything else? Danish chef Trine Hahnemann reveals the secrets of Scandinavian cuisine to Prudence Wade

It's shockingly simple to cook nearly anything in the style of the classic Indian street food

Fashion designer Anya Hindmarch has opened her Ice Cream Project to bring beloved British brands to the people - in the form of frozen fantasy