Ah, Christmas. So much fuss is made about the big day and the even bigger lunch. Yet, for me, it's the following day's food that I probably love the most - the wonder that is Christmas leftovers.
I embrace those less formal meals and snacks we tuck into on the in-between days of Christmas and New Year while watching Elf for the 67th time, or catching up on the Strictly Christmas special. Those sarnies crammed with leftover roast meat and trimmings, the leftover veggies fried up for Boxing Day brunch, and the inventive uses for that few slices of stollen or the leftover Christmas pud (because who has ever eaten a straight-up plum pudding outside of the 25th December?).
